Lovely Bruschetta

A couple of nights ago, I decided I wanted to try this Italian recipe. The name of it is Bruschetta. I went to the store and got all of the ingredients. I came home and did my favorite thing: take the original recipe an turn it in to mines. Here is my own recipe of Bruschetta:

Ingredients:

- 2 on-the-vine tomatoes

- 1 round ball of mozzarella

- 4 basil leaves

- one french-style baguette

- ground black pepper

- kosher salt

Directions:

Wash and cut both tomatoes. Make sure to get rid of the seeds. Then slice the mozzarella as thinly as possible. Take the 4 basil leaves and fold them in half, then slice thinly. Take the baguette, and slice at an angle.

Take a 2-quart sauce pan, put 1 teaspoon of oil in it. Then add the tomatoes, and sprinkle a little pepper and a little salt. Cook the tomatoes until they are a little soft.

Take the bread slices and butter on both sides, heat up any size pan and wipe oil around the pan. Then take the bread slices and put them in the pan. Once toasted on one side, flip them over and toast the other side.

Once toast is ready, flip the toast back to the originally side; on the hot side place the mozzarella, tomatoes, and a little basil on it. Then eat and enjoy.